Sunday, July 24, 2011

Hanging around for a hangi.

Suzanne and Giles treated us all to an amazing feast at their historic Kapunda homestead.
A hangi, beef cooked in true Kiwi/Texan style, wrapped in paper foil and wet burlap bag and buried in hot coals since 11.00 pm the night before. Naturally it was incredibly tender and perfect to accompany the chilli beans and mountain of other food that Suzanne had prepared. Thank you.  :)

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